Search
Recipes

Grilled Carrots with Herby Yogurt Sauce

Cooking Times

Ready in: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4-6

Ingredients

  • 1 bunch Cal-Organic Bunch Carrots
  • 1-2 tbsp olive oil
  • 1 cup Greek yogurt
  • 1 tbsp Cal-Organic Farms Dill
  • 1 tbsp Cal-Organic Farms Italian Parsley
  • 1 lemon, zest and juice
  • 3 garlic cloves, minced
  • Salt & pepper, to taste

Directions

  1. Wash, peel, and trim the tops of the carrots. Drizzle with olive oil and
    season with salt and black pepper. Wash and chop the dill and parsley and set aside.
  2. Pre-heat the grill on low heat and add the carrots. Grill the carrots until fork tender and lightly charred, about 20 minutes.
  3. To make the sauce, add the yogurt, dill, parsley, lemon zest and juice, garlic, and salt and pepper to taste to a small bowl and mix until combined.
  4. Add sauce to a plate, top with grilled carrots, top with more sauce and enjoy.

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

Try Another Recipe

Sorry

We didn’t find any recipes matching that description. Please try removing a search term or rewording your search phrases.