’24 Carrot’ Martini

Cooking Times

Ready in: 5 minutes
Prep time: 5 minutes
Cook time: 0 minutes
Serves: 1


  • 1 large Cal-Organic Table Carrots
  • 1 1/2 oz. chilled vodka
  • 1 oz. fresh squeezed orange juice
  • 1/2 oz. lime juice
  • 1/2 oz. simple syrup
  • Carrot ribbon or orange peel, for garnish


  1. Juice the carrot to produce about 1/2 ounces of carrot juice.
  2. Fill a shaker with ice. Add vodka, simple syrup, organic, carrot and lime juices.
  3. Shake vigorously and strain into a chilled martini or coupe glass.
  4. Top with an orange peel or carrot ribbon.

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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