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Recipes

’24 Carrot’ Moscow Mule

Cooking Times

Ready in: 5 minutes
Prep time: 5 minutes
Cook time: 0 minutes
Serves: 1

Ingredients

Directions

  1. Juice the carrots to produce about 2 ounces of carrot juice.
  2. Fill a copper mug or highball glass with ice.
  3. Add vodka, lime juice and carrot juice.
  4. Top with ginger beer. Serve with a lime wedge and a carrot chip.

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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