Recipes
’24 Carrot’ Moscow Mule
Cooking Times
Ingredients
- 2 large Cal-Organic Table Carrots
- 2 oz. vodka
- 1/2 oz. lime juice
- 4 oz. ginger beer
- Lime wedge, for garnish
- 1 Cal-Organic Carrot Chips
Directions
- Juice the carrots to produce about 2 ounces of carrot juice.
- Fill a copper mug or highball glass with ice.
- Add vodka, lime juice and carrot juice.
- Top with ginger beer. Serve with a lime wedge and a carrot chip for garnish. To add a pop of color, use our Cal-Organic Farms rainbow carrot chips.
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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