- 4 jiggers sweet cream
- 6 jiggers crème de cacao or Kahlua
- 4 jiggers carrot juice or purée
- Cinnamon sticks
- Blend sweet cream with crème de la cacao or Kahlua and carrot juice or purée.
- Pour the mixture into chilled liquor glasses and serve with cinnamon stick swizzle in each.
Recipe and image from our e-book Festive Holiday Recipes
Tips for storing carrots
Store carrots in a resealable plastic bag or other airtight container.
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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