Asian Carrot Salad with Peanuts

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2


  • 3 large, cut into long strips Cal-Organic Bunch Carrots
  • 3 Cal-Organic green onions
  • 2 tbsp. rice vinegar
  • Juice of 1 lime
  • 1 tbsp. honey
  • 1 tsp. fish sauce
  • 1 tsp. Sriracha, sambal or other hot sauce (optional)
  • 1/4 cup roasted peanuts, chopped


  1. Cut carrots lengthwise into long, thin strips. Slice green onions on a bias.
  2. In a large bowl, whisk together vinegar, lime, honey, fish sauce and optional hot sauce.
  3. Add the carrots and green onions to the bowl and toss until coated. Transfer to a serving platter or bowl.
  4. Sprinkle with chopped peanuts and serve immediately.

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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