Recipes
Asparagus & Heirloom Carrot Salad
Cooking Times
Ingredients
- 1 cup Cal-Organic Rainbow Shredded Carrots
- 1/4 chopped Cal-Organic Italian Parsley
- 3 cups, cut into 2 inch pieces before blanching asparagus
- 1/4 chopped mint
- 1/2 tsp. chunky, cracked pepper
- 1 tsp. mustard seeds
- 1 crushed garlic clove
- 1 juice of lemon
- 1/3 cup avocado oil
- to taste salt
Directions
- Prepare ingredients.
- Blanch asparagus.
- Mix and enjoy!
Recipe and image from our e-book Back to Our Roots
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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