Recipes
Black Pepper and Parmesan-Crusted Carrot Chips
Cooking Times
Ingredients
- 4 cups Cal-Organic Rainbow Carrot Chips
- 2 tbsp. olive oil
- 1 tbsp. black pepper
- 1 tsp. salt
- 1/3 cup grated Parmesan cheese
Directions
- Preheat oven to 450 degrees Fahrenheit. Line two baking sheets with parchment paper.
- In a large bowl, toss carrot chips with olive oil, pepper and salt. Divide the chips between the two baking sheets and spread them in a single layer.
- Bake for 10 minutes, or until chips are starting to brown on the bottom.
- Flip all the carrots and bake on the other side for another 10 minutes. Remove the sheet pans one at a time and sprinkle them with cheese.
- Bake for another 5-6 minutes, or until the cheese and carrots are crispy.
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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