Bunny Mary
Cooking Times
Ingredients
- 5 large Cal-Organic Bagged Carrots
- 1 tsp celery salt
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/4 tsp black pepper
- 1 lime wedge
- Ice cubes
- 2 oz vodka
- 1/2 oz maple syrup
- 1/2 oz lime juice
- 1/2 tsp hot sauce
- 1 lime, sliced
- 1 bunch Cal-Organic Farms Italian Parsley, for garnish
Directions
1. Juice 4 of the whole carrots to produce 4 ounces of carrot juice.
2. In a small bowl, add celery salt, smoked paprika, cayenne pepper and black pepper. Set aside ½ tsp of the spice mixture for the cocktail.
3. Rim the edge of a cocktail glass with a lime wedge. Then, dip the rim in the spice mix to coat it. Add ice cubes to the glass.
4. Add ice to a cocktail shaker, filling ¾ of the way. Add carrot juice, vodka, maple syrup, lime juice, hot sauce and ½ tsp spice mix to the shaker. Cover and shake vigorously for 15 seconds.
5. Pour the mixture into the cocktail glass. Place a parsley sprig into the cocktail. Ribbon 1 whole carrot and weave a carrot ribbon through the toothpick, then insert it into the glass. Add a slice of lime. Enjoy!
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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