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Carrot, Apple & Beet Detox Salad

Cooking Times

Ready in: 20 minutes
Prep time: 20 minutes
Cook time: 0 minutes
Serves: 4

Ingredients

  • 2 cups, peeled and shredded Cal-Organic Bunch Carrots
  • 2 cups, peeled and shredded Cal-Organic Red Beets
  • 2 peeled and shredded, apples
  • 1 juiced, lemon
  • 2 tbsp. avocado oil
  • 1/2 cup roasted sunflower seeds
  • Pinch of sea salt

Directions

  1. Combine all ingredients in a bowl and toss together.
  2. Serve by itself or on top of greens.
  3. Store leftovers in the refrigerator for 3-5 days.

Recipe created by Flora & Vino. 

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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