Carrot, Apple & Beet Detox Salad

Cooking Times

Ready in: 20 minutes
Prep time: 20 minutes
Cook time: 0 minutes
Serves: 4


  • 2 cups, peeled and shredded Cal-Organic Bunch Carrots
  • 2 cups, peeled and shredded Cal-Organic Red Beets
  • 2 peeled and shredded, apples
  • 1 juiced, lemon
  • 2 tbsp. avocado oil
  • 1/2 cup roasted sunflower seeds
  • Pinch of sea salt


  1. Combine all ingredients in a bowl and toss together.
  2. Serve by itself or on top of greens.
  3. Store leftovers in the refrigerator for 3-5 days.

Recipe created by Flora & Vino

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

Try Another Recipe


We didn’t find any recipes matching that description. Please try removing a search term or rewording your search phrases.