Carrot Delight Salad
- 4 cups, Cal-Organic Shredded Carrots
- 1 cup grapes or pineapple tidbits
- 1 cup sour cream
- 3 tbsp. honey
- 1/4 cup lemon juice
- 1 cup mini marshmallows
- Combine shredded carrots and lemon juice. Let stand in refrigerator for 30 minutes.
- Add mini marshmallows and grapes or pineapple tidbits. Combine honey with sour cream. Toss dressing and carrot mixture together.
Tips for storing carrots
Store carrots in a resealable plastic bag or other airtight container.
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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