Carrot Ginger Juice

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2


  • 3 large Cal-Organic Bunch Carrots
  • 2 stalks Cal-Organic Celery
  • 1/2 inch piece ginger
  • 1 apple
  • 1 1/2 cups water
  • 1/8 tsp. cayenne pepper


  1. Peel carrots and core the apple. Cut carrots, apple and celery stalks into chunks.
  2. Place ingredients into a blender and blend on high until completely smooth.
  3. Strain through a fine mesh sieve in cheesecloth or paper towels.
  4. Serve chilled.

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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