Carrot Radish Juice

Cooking Times

Serves: 1


  • 3 medium, rinsed and topped Cal-Organic Bunch Carrots
  • 6, rinsed and leaves removed Cal-Organic Red Radishes
  • 1 large, quartered, cored, and seeds removed Sweet Apple
  • 2 stalks, leaves included, plus additional for garnish Cal-Organic Celery
  • 1 peeled and cut to fit Orange
  • 1 peeled and cut to fit Lemon
  • 1/2 inch piece, peeled Ginger
  • 1/2 inch piece, peeled Turmeric


  1. Place all ingredients in juicer according to manufacturer’s instructions.
  2. Pour into serving glasses and enjoy!

Recipe and image from our e-book Springtime Juicing

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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