Crispy Carrot Chips
Cooking Times
Ingredients
- 1lb Cal-Organic Bagged Carrots
- 2 tbsp olive oil
- 1 tsp salt
Directions
1. Preheat oven to 425 F. Line a baking sheet with parchment paper and set aside.
2. Wash and peel the carrots. Thinly slice the carrots and add them to a bowl and toss with the olive oil and salt.
3. Place the slices in a single layer on the baking sheet. Bake for 15 minutes.
4. After 15 minutes, flip all of the chips over and bake for another 5 minutes to crisp the bottoms. Enjoy!
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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