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Recipes

Garlic Herb Dip for Mediterranean Herb Carrot Fries

Cooking Times

Ready in: 5 minutes
Serves: 4

Ingredients

  • 1/2 cup plain yogurt (or dairy-free yogurt)
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tbsp fresh chives, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Directions

1. In a bowl, add all of the ingredients.
2. Mix together until evenly combined.
3. Cover and chill in the refrigerator until ready to use.

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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