Green Power Juice

Cooking Times

Prep time: 5 - 10 minutes
Serves: 2


  • 1, rinsed and chopped Cal-Organic Bunch Carrots
  • 1 cup, rinsed and pushed through with carrot Cal-Organic Spinach
  • 1 stalk, leaves included Cal-Organic Celery
  • 1 stalk, rinsed and chopped Cal-Organic Fennel
  • 1 cup fresh, leaves only Cal-Organic Italian Parsley
  • 1 unpeeled and cut in half Cucumber
  • 1/2 cup, rinsed, and pushed through with a carrot wheatgrass
  • 1 inch piece, peeled fresh ginger
  • 1 quartered, cored and seeds removed apple


  1. Place all ingredients in a juicer according to manufacturer’s instructions.
  2. Pour into serving glasses and enjoy!

Recipe and image from our e-book Springtime Juicing

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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