Halloween Salad

Cooking Times

Ready in: 1 hour, 15 minutes
Prep time: 10 - 15 minutes
Cook time: 1 hour (chilling time)
Serves: 4 - 6


  • 3 cups Cal-Organic Shredded Carrots
  • 1 tbsp. chopped Cal-Organic Italian Parsley
  • Pinch of dill seed
  • 3/4 cup whole Kalamata olives
  • Oil and vinegar dressing


  1. Toss all of the ingredients in a large bowl with the oil and vinegar dressing.
  2. Cover and chill for at least an hour before serving.

Recipe and image from our e-book Festive Holiday Recipes

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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