Jamaican Carrot Juice

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4


  • 3 lb. Cal-Organic Shredded Carrots
  • 4 cups orange juice, pulp-free
  • 1/2 tsp. cinnamon
  • 1/2 can condensed milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. ginger, finely grated


1. Place carrots and orange juice in a blender and blend until completely smooth.

2. Add the vanilla extract, condensed milk, cinnamon and ginger. Pulse until well combined.

3. Pour the juice into a pitcher and let cool in the refrigerator, about 2 minutes. Pour into serving glasses and enjoy!

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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