Jamaican Carrot Juice
Cooking Times
Ingredients
- 3 lb. Cal-Organic Shredded Carrots
- 4 cups orange juice, pulp-free
- 1/2 tsp. cinnamon
- 1/2 can condensed milk
- 1 tsp. vanilla extract
- 1/2 tsp. ginger, finely grated
Directions
1. Place carrots and orange juice in a blender and blend until completely smooth.
2. Add the vanilla extract, condensed milk, cinnamon and ginger. Pulse until well combined.
3. Pour the juice into a pitcher and let cool in the refrigerator, about 2 minutes. Pour into serving glasses and enjoy!
Tips for storing carrots
-
1
Containers
Store carrots in a resealable plastic bag or other airtight container.
-
2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
-
3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
-
4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
Try Another Recipe
Sorry
We didn’t find any recipes matching that description. Please try removing a search term or rewording your search phrases.