Recipes
Maple Bacon Carrots
Cooking Times
Ingredients
- 12 medium Cal-Organic Rainbow Whole Carrots
- 12 strips bacon
- 1/4 cup maple syrup
- Freshly chopped Cal-Organic Farms curly parsley
- Ground black pepper, to taste
Directions
- Preheat oven to 400° Fahrenheit. Wash and peel carrots. Wrap each carrot in a strip of bacon, ensuring the ends of the bacon are facing down on a parchment-lined baking sheet.
- Brush each bacon-wrapped carrot with maple syrup and season with black pepper. Keep some maple syrup leftover to brush onto carrots midway through baking.
- Bake for 15 minutes. Remove from oven and brush remaining maple syrup over carrots.
- Bake for 15 more minutes, or until the carrots are tender and the bacon is crisp.
- Garnish with freshly chopped parsley. Enjoy!
Tips for storing carrots
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1
Containers
Store carrots in a resealable plastic bag or other airtight container.
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2
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
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3
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
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4
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.
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