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Oven-Roasted Carrots with Thyme

Cooking Times

Ready in: 40 Minutes
Prep time: 20 Minutes
Cook time: 20 Minutes
Serves: 4

Ingredients

  • 7-8 medium Cal-Organic Bunch Carrots
  • 1 tbsp. olive oil
  • 1 small bundle fresh thyme
  • 1/4 cup honey
  • 1 tbsp. butter
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt

Directions

  1. Preheat oven to 400°F.  Line a baking tray with aluminum foil.
  2. Rinse carrots and slice in half lengthwise.  Arrange carrots on prepared baking tray and drizzle olive oil and top with a bundle of thyme sprigs.  Toss the carrots to coat completely.
  3. Place carrots in oven and roast for 20 minutes or until tender crisp, stirring once or twice.
  4. Meanwhile, combine the honey, butter and ginger in a small saucepan. Bring to a boil, then reduce heat and simmer gently for two minutes.
  5. Remove carrots from the oven and season with sea salt.  Transfer to a serving dish and drizzle with honey ginger glaze.  Serve immediately.

Recipe and image from our e-book Back to Our Roots

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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