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Raw Carrot Salad

Cooking Times

Ready in: 10 minutes
Prep time: 10 minutes
Serves: 1

Ingredients

  • 2-3 Cal-Organic Bagged Carrots
  • 2 green onions, chopped
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 lime, juiced
  • 1 tbsp toasted sesame seeds

Directions

  1. Wash the carrots and cut off the stem and tip.
  2. Using a peeler, peel the carrots into thin ribbon slices. Add the carrots to a bowl with the chopped green onions.
  3. In a small bowl whisk together the sesame oil, soy sauce, rice wine vinegar, maple syrup, and lime juice.
  4. Toss the salad with the dressing and top with sesame seeds.

Tips for storing carrots

  • 1
    Containers

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3
    Temperature

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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