Red Pepper Juice

Cooking Times

Ready in: 10 minutes
Prep time: 5 - 10 minutes
Serves: 2


  • 1 cup Cal-Organic Red Romaine Lettuce
  • 1/4 cup Cal-Organic Green Onions
  • 2 large tomatoes
  • 1 large red bell pepper
  • 2 stalks Cal-Organic Celery
  • 1 medium Cal-Organic Bunch Carrots


  1. Tear leaves off red romaine, but keep the leaves on celery. Remove stems from tomatoes and bell pepper, then cut both into wedges. Remove one, medium-sized carrot from the bunch and rinse.
  2. Place all ingredients into juicer according to manufacturer’s instructions.
  3. Pour into glasses and serve. Enjoy!

Recipe and image from our e-book Springtime Juicing

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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