Scalloped Carrots

Cooking Times

Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8 - 10


  • 4 cups, sliced Cal-Organic Bunch Carrots
  • 1 medium, chopped Cal-Organic Red Onions
  • 1 can (10.5 oz.) cream of celery soup
  • 1/2 cup shredded cheddar cheese
  • to taste pepper
  • 3 cups herb-flavored croutons
  • 3 tbsp. unsalted butter


  1. Cook carrots until crisp-tender. Sauté onion in butter. Add carrots, soup, cheese, and pepper. Place in buttered casserole.
  2. Top with croutons that have been tossed in butter. Bake at 350°F until bubbly.

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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