Sweet & Sour Carrots

Cooking Times

Ready in: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4 - 6


  • 2 cups, sliced Cal-Organic Baby Carrots
  • 1/8 tsp. ground ginger
  • 1/3 cup, chopped green bell pepper
  • 2 tbsp. ketchup
  • 2 tbsp. brown sugar
  • 2 tbsp. vinegar


  1. Cook carrots. Then, combine all ingredients, except carrots.
  2. Microwave, covered on high for 3 to 4 minutes or until peppers are tender.
  3. Add cooked carrots. Cover and cook for 1 minute until heated through.

Tips for storing carrots

  • 1

    Store carrots in a resealable plastic bag or other airtight container.

  • 2
    Shelf Life

    To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.

  • 3

    Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.

  • 4
    Avoid Ethylene

    Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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